Haddock and Potato Dinner
I thought I would take this opportunity since I have not posted anything lately to post a food success story. Unlike the horror stories of the past. The potatoes are my typical mashed potatoes. The was partly derived from my sisters variant.
2 Yukon Gold Potatoes
1/4 cup 2% Partly Skimmed Milk
1 Tbsp. Margarine
Several dashes of Curry Powder
Freshly Ground Peppercorn Medley
The fish is Highliner frozen Haddock but any fish could work. The fish is then coated and rubbed in Honey Mustard, fresh lime juice, canola oil, salt, and fresh ground peppercorn medley.
Then finished off siding the plate with canned cream corn and Sweet Pickles (with cauliflower.)
The Two Frozen Bananas
This past week I was reading a new post on my friend Andrea’s blog. Where she posted about making a dairy free ice cream substitute by pureeing some Bananas. I thought to myself that sounds good especially with the peanut butter they suggest. I also have a can of coconut milk that has sat in the pantry for a while now. In hindsight it now occurs to me that I never read the directions properly, or at all, as I seem to missed an important step. I bought the bananas last night and took two and put them in the freezer. Now what I am stuck with is two perfectly frozen bananas. I missed the part about peeling and slicing before freezing them solid.