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The Pink Tax

I have a great new item to review and this is a super overpriced chocolate bar. I bought this at Sobey’s for $2.99. It is the Pink Cocoa Kit Kat bar.

This bar was a little bit smaller than the typical flavoured Kit Kat bars. It was a weird shade of pink to make it have the appearance of being natural. It tasted a lot like white chocolate but with an unusual sweet berry side favour. My rating is 1.5/10. Like most pink items it is overpriced for what you get. If you are considering it, go for the green tea version. You won’t regret it.

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A Disappointment with an Italian Name

Tonight, I’ve experienced the $1.49 special Tim Hortons take on a Tiramisu style donut. My opinion is that it is the biggest disappointment I have ever seen.

The traditional tiramisu as 2 distinguishing characteristics that any cake and variations of it are basically the same, and experience of heaven. The name itself means ”pick me up” or ”cheer me up”. Those ingredients are whipped mascarpone cheese and coffee liquor soaked cake.

The variation that I was served does neither and is a ”let down”, or ”scoraggiare” in Italian. This donut is made from their standard filled yeast base donut with a coffee flavoured Venetian cream centre. The top is dipped in white frosting with a chocolate zig-zag crossing the top and powdered chocolate and one or two coffee bean halves.

Those coffee bean haves are the worst part of this donut as you have to pick them off as they are terrible to crunch on.

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Posts from SunTrip 2018

This is a collection of posts from my cruise on December 14-22nd originally posted to Facebook.

14 December 2018 – 19:04

So there is an episode of mayday where the prop flies off the wing and takes out a seat. I’m in that seat. 😳

14 December 2018 – 22:11

Thought it was going to be checked the whole way but $12.50 is not bad for luggage storage for the night.

15 December 2018 – 03:29

There’s a guy in the way of the stairwell smoking and cooking his crack pipe.

15 December 2018 – 04:04

Two very drunk men can barely stand on the standing room only night bus. Toronto should follow Vienna and London’s night tube on weekends.

15 December 2018 – 07:08

Overheard Air Canada Rep: Just follow the signs with the American flag. Passenger: Is that the one with Stripes and Stars? 🤦‍♂️

15 December 2018 – 08:49

“Don’t line up until your Zone number is called” works as good as looking for volunteers to check their bags.

19 December 2018 – 14:31

Life’s a struggle right now. Apparently, there is a snowstorm home right now.

19 December 2018 – 14:35

There is a very bad storm and we are skipping Great Sturrup Cay. Apparently, Friday afternoon and evening could be fun. But we now have a full day at St. Thomas.

21 December 2018 – 23:55

Back home tomorrow, I love travel days.

22 December 2018 – 12:36

Flight is delayed for about an hour. Apparently, there were tons of flights cancelled yesterday.

22 December 2018 – 19:08

Every time I look at this board I ask myself not where am I going but, where would I rather be going?

Pearson Flight Board
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Russell Stover Cookie Dough Confection

This is the first of an eight-part weekly series that I am going to try out unusual foods and review them.

This weeks item is from Russel Stover Cookie Dough in Milk Chocolate. It was about a dollar from Giant Tiger. It consists of one 28g piece of candy. Nutritionally it was (past tense since I have already eaten it 😉)130 calories, has 5g fat, 17g sugar, 3g other carbs, 1g protein, and 2g other.

As I open the package the item is a weird shaped glob without the pre-told story of the packaging is not anything corresponding with Christmas beside reindeer guano.

It was nice and soft to bite into but the glob of cookie dough became overwhelming and hard to finish.

I would not recommend this flavour, I would suggest solid chocolate or marshmallow varieties. As it is a marshmallow world at Christmas time.

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IG: TV Posts

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IG: Food Instagrams

This is a collection of Instagram posts over the last 5 years involving food.

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Remember?! (Part 1)

It is a beautiful early summer morning on a Maple tree covered cemetery and the lake morning sun streaming partially through the leaves. The winds were calm with gust enough movement to make the light twinkle through the leaves. Amongst the tombstones, there is a body lying as motionless and at pease as those in the soil a mere few centimetres below. Then Fred awakens, as he rises the reality of the situation hits him like a cement truck. He is feeling envy that the souls below don’t have to suffer the terrible feeling from the over exuberance of the night before that he has forgotten.

It was quite obvious that he had been drinking and he was missing pieces of clothing like his left sock, it was nowhere to be found. Fred had woken up hugging a small headstone.

Fred is stunned as he realizes where he is this time as he sees a group of headstones before seeing the with “Fred Useless” engraved. Fred exclaims “Damn… Not again… Damn!”

Fred rises to his feet and staggers holding his head while entering a pathway noticing Phil lying hunched over a tree with a few beer bottles around him.

“Phil? Is that you, man?”, shouted Fred. “Phil, dude, wake up.”

Fred hoping that Phil is still alive, kicks Phil’s leg. (Several times) Phil awakens with some disorientation as he suffers from a nasty hangover, and really pissed off that someone not gust woke him up but made his body suffer blows of unexpected pain by kicking him.

“What a night…” squeaked Phil as he stretched and welcomed the morning light. Phil can barely see Fred standing over hims as the sun irritates his eyes. “Oh, hey Fred. How the night treat you?” Phil rises to his feet as Fred pokes fun at Phil’s physical state.

“Apparently, not as good as yours.”, replied Fred

Phil suggests that they go get breakfast and Fred agrees. Phil gets up and starts to walk away with Fred but stops when they here a voice in the woods.

“Phil!?”, a mysterious long and very sweet sounding voice bellows.

“Oh, Wait one second.”, says Phil. Phil runs back and finds Bekka (Looks perfect) from hiding behind the tree.

“I’m sorry I forgot you.”, apologized Phil.

“It’s ok, but I’m hungry.”, Bekka replied.

“That’s ok sweaty, Fred just stopped by to bring us for breakfast.”, explained Phil.

“You’re the best!”, Bekka replied, followed with a passionate kiss that made Phil really happy.

Fred rolled his eyes and wanted to puke a little bit, and not just from the hangover.

The three of them start waking out of the woods.

“Out drinking alone, eh?”, Fred asks Phil. Since remembering that Phil had blew him off last night that he was going to have a quiet night at home with his bottle of scotch.

“That was the plan…”, says Phil as he looks into Bekka’s eyes and then Phil kisses Bekka as they are all walking out of the woods.

Fred is scratching his head and thinks as aloud, “I think I am forgetting something important?”

Back at the “Fred Useless” headstone, it stands bare as RIta’s head appears

from behind it, her hair is in complete disarray, makeup smeared and clothes loose-fitting and unfashionable.

“Mmm… Fred”, Rita says in confusion. Rita notices the headstone and jumps away startled. “What the hell? Fred!” Rita wonders aimlessly. Hoping desperately that she is not alone, she continues to shout, “Fred! Fred!”

This effort is to be in vain as yes indeed Rita is alone.

(More to come in Part 2)

The preceding is an adaptation of a screenplay for a short film of the same name, portions of this story were enhanced with suggestions from Tony Tompkins. It has been formatted from the original to fit the blog format.

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MoCo Downtown– The Best Italian Style Restaurant in New Brunswick

The following is a repost of my review for MoCo Downtown that appears on TripAdvisor.

I was there for the first time on Saturday and I was floored by how wonderful this gem of a place was. I ordered the Sussex Sausage Risotto and for a side paired it with the Sliced Brussel Sprout with Prosciutto and Pine Nut side.

It was so creamy and spicy and flavourful that it blew me away. The Brussel Sprouts we very salty, but that is exactly what you would get in Italy. Unlike many Italian restaurants that simply mimics what you would get in various parts of Italy, this place cooks like a Tuscan or Venetian chef would with access and highlighting of New Brunswick ingredients.

The food was so good but I would not want to not mention how friendly the wait staff was and how efficiently the kitchen was putting out plates. Definitely going to go back and explore more of this menu.