Tonight, I’ve experienced the $1.49 special Tim Hortons take on a Tiramisu style donut. My opinion is that it is the biggest disappointment I have ever seen.
The traditional tiramisu as 2 distinguishing characteristics that any cake and variations of it are basically the same, and experience of heaven. The name itself means ”pick me up” or ”cheer me up”. Those ingredients are whipped mascarpone cheese and coffee liquor soaked cake.
The variation that I was served does neither and is a ”let down”, or ”scoraggiare” in Italian. This donut is made from their standard filled yeast base donut with a coffee flavoured Venetian cream centre. The top is dipped in white frosting with a chocolate zig-zag crossing the top and powdered chocolate and one or two coffee bean halves.
Those coffee bean haves are the worst part of this donut as you have to pick them off as they are terrible to crunch on.
This is the first of an eight-part weekly series that I am going to try out unusual foods and review them.
This weeks item is from Russel Stover Cookie Dough in Milk Chocolate. It was about a dollar from Giant Tiger. It consists of one 28g piece of candy. Nutritionally it was (past tense since I have already eaten it 😉)130 calories, has 5g fat, 17g sugar, 3g other carbs, 1g protein, and 2g other.
As I open the package the item is a weird shaped glob without the pre-told story of the packaging is not anything corresponding with Christmas beside reindeer guano.
It was nice and soft to bite into but the glob of cookie dough became overwhelming and hard to finish.
I would not recommend this flavour, I would suggest solid chocolate or marshmallow varieties. As it is a marshmallow world at Christmas time.
The following is a repost of my review for MoCo Downtown that appears on TripAdvisor.
I was there for the first time on Saturday and I was floored by how wonderful this gem of a place was. I ordered the Sussex Sausage Risotto and for a side paired it with the Sliced Brussel Sprout with Prosciutto and Pine Nut side.
It was so creamy and spicy and flavourful that it blew me away. The Brussel Sprouts we very salty, but that is exactly what you would get in Italy. Unlike many Italian restaurants that simply mimics what you would get in various parts of Italy, this place cooks like a Tuscan or Venetian chef would with access and highlighting of New Brunswick ingredients.
The food was so good but I would not want to not mention how friendly the wait staff was and how efficiently the kitchen was putting out plates. Definitely going to go back and explore more of this menu.
Today I went to Wal-Mart to buy some clothes and decided to reward myself with a pack of cookies. I had 4 of them and then I must have blacked out because the next time I went to look at the bag there was only 2 of twenty left.
Today I went to the local grocery store and wanted to try a new cheese. I decided on the Mango Ginger flavoured White Stilton cheese. I only got a small block because you never know with unknown cheeses if you will like them. I brought it home and unwrapped the plastic wrapping and placed it on my tongue and let it set.
OMG! The flavour was incredible! It was not to strong or mild and had the nice mango and ginger flavour, and crumbled in my mouth since it has a low moisture.
It was so good that I had a flavour blackout an when I came too again the whole block was gone. It gets a 4.5/5 from me.
After my last article I decided to review a few more items to see it there was something that could top the last two atrocities. Guess what! I found them.
First on the list is Soy Wonderful Noël Nog. This was thicker than the Almond version but had a very bad after taste. In addition after only a week it congealed into a tick lumpy mass of disappointment. Much similar to the beverage version of lumps of coal in the stocking.
The second item was the Gingerbread Man Peeps. These little gems were not only disappointing but the taste like regular Peeps with only a small hint of Gingerbread.
Though I did find a few positive items this time. The first is a local gem Mrs. Dunster’s Candy Cane coated donut bites. These like many other Mrs. Dunster’s products was simply to die for.
The next item that is amazing is from Starbucks. The Cranberry Bliss Bar is an amazing choice to compliment any coffee but the Gingerbread Latte is the best compliment to it.
From Tim Horton’s the biggest disappointment is the Gingerbread Muffin it almost makes you gag from the over strong spice that burns your mouth as you try to eat it.
Why yes folks now that Hallowe’en is over and Remembrance Day is soon to be forgotten, it is now the season that is supposed to bring the sparkle in every little child’s eye. Like most good things that are once good and holy bring out the worst in those that try to modernize and monetize classics.
In this post I am going to focus on food items that are not only symbolic to the festive season, but flavours that you would not think could go wrong. Let’s start with the first item egg nog. This is my favourite holiday drink and each year the shelves are filled with thick, over sweetened, dairy goodness. That has its own still enjoyable light alternative. Warmed with rum and nutmeg makes a nice snack on the early winter night. If you think that they could not ruin that you would be very very wrong.
This is where Earth’s Own comes to town with their Almond Fresh Nöel Nog. This festive joy comes in at 100 calories per 250mL serving. That assumes that you can actually stomach this. This tastes like almond milk with the hint of sweetness and nog spices but is thin and there is not even a think of some type of egg substitute. For this the makers all deserve a lump of coal in their stockings.
Then comes the next item. What one item is unmistakably the cookie of Christmas? It would be the Gingerbread Man or any other gingerbread cookie item or piece of house, etc. How could anyone ruin this you say? While let’s leave that feat to Nabisco and their gingerbread flavour Oreo cookies. This could have been good but the gingerbread filling was overpowered by the vanilla cookies leaving only a wee pit of festive flavour left. This could have been so much better with a gingerbread cookie and white mint filling. Therefore Nabisco a lump of coal goes to your stocking too.
Leave a comment, what do you think is the worst commercialization of a food/drink for the holidays this season?