Food

Okay, the Epic titles and making reference to epic things may be getting old at this point but trust me there will be more and they will be epically cliche. Upon boarding the ship, it was luck time so I headed to the buffet like usual and sampled a bit of everything. Apparently, from the buffet on the first two days of a trip makes up about half of all food waste for the entire week long voyage.

The food was pretty good. Nothing outstanding from most buffets in most ships and restaurants. I was also disappointed that Washie-Washie was not as happy-happy as my last trip. This may seem like complaining, but it is not. The Norwegian Epic is very good, and far superior to not traveling in the first place.

After lunch, I grabbed a drink and explored around the ship until it was time to meet up with the Solo Coordinator at the meetup in the solo lounge. The solo lounge on the Epic was really good and better than the Getaway. It had an espresso machine and was amazing coffee. From this meeting, I went to dinner and then called it a night.

The next day I did a lot of relaxing, and whiskey and rum sampling. After dinner I went to the whiskey bar for a Jack Daniels tasting but was convinced by the bartender that a hour later the Scottish Macallan tasting was more worth the money and had a better quality pairing. So I decided to stay at the bar and socialize for the hour.

The tasting was an incredible experience to learn more about the whiskey notes. (Despite being a certified Jameson Irish Whisky taster) Most people at the tasting and the head bartender seemed to be making flavours up. Anyway after the tasting, we were told of a Martini tasting. This seemed like a great idea.

At the tasting there was 3 gin based and 3 vodka based martinis to taste. The younger woman sitting across from me with her mother was not enjoying at all the non-fruity and classic martinis. From the collection the one that stood out was the Cucumber Martini. It became my friend many times that voyage. The only downside was it was hard to walk around the ship with a martini glass. The glass is just not the best at countering let’s blame it on the ocean swells.

Then it was time for dinner. It was good even if it wasn’t memorable. After dinner was spent between the martini and whiskey bar. Followed by the highlight of the night. The dancing king and queen competition at the Bliss night club. To be honest, with my bad ankle dancing is not the best idea, but there were so few people dancing that I started off the dancing and then sat for a drink. Then come competition time I was dancing back up to the bar and was spotted and selected as the dancing king! From this I won a bottle of wine. Since I had the drink package, I spotted a couple in the back corner on a date night and gave away the bottle.

I then called it a night and went to bed.

The next morning was not the greatest as it was about 11am before I emerged and it was a window that finding food on the ship was hard. I went to the mini-buffet and found a quite place on deck 18 to catch some sun. Which left me burnt for the week. The rest of that day was a blur of activity and fun. I knew I didn’t want it to be a “big night”, as the next day I was off to check the only new county off my list, the British Virgin Islands.