I have a great new item to review and this is a super overpriced chocolate bar. I bought this at Sobey’s for $2.99. It is the Pink Cocoa Kit Kat bar.
This bar was a little bit smaller than the typical flavoured Kit Kat bars. It was a weird shade of pink to make it have the appearance of being natural. It tasted a lot like white chocolate but with an unusual sweet berry side favour. My rating is 1.5/10. Like most pink items it is overpriced for what you get. If you are considering it, go for the green tea version. You won’t regret it.
Okay, the Epic titles and making reference to epic things may be getting old at this point but trust me there will be more and they will be epically cliche. Upon boarding the ship, it was luck time so I headed to the buffet as usual and sampled a bit of everything. Apparently, the buffet on the first two days of a trip makes up about half of all food waste for the entire week-long voyage.
The food was pretty good. Nothing outstanding from most buffets in most ships and restaurants. I was also disappointed that Washie-Washie was not as happy-happy as my last trip. This may seem like complaining, but it is not. The Norwegian Epic is very good, and far superior to not travelling in the first place.
After lunch, I grabbed a drink and explored around the ship until it was time to meet up with the Solo Coordinator at the meetup in the solo lounge. The solo lounge on the Epic was really good and better than the Getaway. It had an espresso machine and was amazing coffee. From this meeting, I went to dinner and then called it a night.
The next day I did a lot of relaxing, and whiskey and rum sampling. After dinner, I went to the whiskey bar for a Jack Daniels tasting but was convinced by the bartender that an hour later the Scottish Macallan tasting was more worth the money and had a better quality pairing. So I decided to stay at the bar and socialize for the hour.
The tasting was an incredible experience to learn more about the whiskey notes. (Despite being a certified Jameson Irish Whisky taster) Most people at the tasting and the head bartender seemed to be making flavours up. Anyway, after the tasting, we were told of a Martini tasting. This seemed like a great idea.
At the tasting, there were 3 gin-based and 3 vodka-based martinis to taste. The younger woman sitting across from me with her mother was not enjoying at all the non-fruity and classic martinis. From the collection, the one that stood out was the Cucumber Martini. It became my friend many times that voyage. The only downside was it was hard to walk around the ship with a martini glass. The glass is just not the best at countering let’s blame it on the ocean swells.
Then it was time for dinner. It was good even if it wasn’t memorable. After dinner was spent between the martini and whiskey bar. Followed by the highlight of the night. The dancing king and queen competition at the Bliss night club. To be honest, with my bad ankle dancing is not the best idea, but there were so few people dancing that I started off the dancing and then sat for a drink. Then come competition time I was dancing back up to the bar and was spotted and selected as the dancing king! From this, I won a bottle of wine. Since I had the drink package, I spotted a couple in the back corner on a date night and gave away the bottle.
I then called it a night and went to bed.
The next morning was not the greatest as it was about 11 am before I emerged and it was a window that finding food on the ship was hard. I went to the mini-buffet and found a quiet place on deck 18 to catch some sun. Which left me burnt for the week. The rest of that day was a blur of activity and fun. I knew I didn’t want it to be a “big night”, as the next day I was off to check the only new county off my list, the British Virgin Islands.
Tonight, I’ve experienced the $1.49 special Tim Hortons take on a Tiramisu style donut. My opinion is that it is the biggest disappointment I have ever seen.
The traditional tiramisu has 2 distinguishing characteristics that any cake and variations of it are basically the same, and experience of heaven. The name itself means ”pick me up” or ”cheer me up”. Those ingredients are whipped mascarpone cheese and coffee liquor-soaked cake.
The variation that I was served does neither and is a ”let down”, or”scoraggiare” in Italian. This donut is made from their standard filled yeast base donut with a coffee flavoured Venetian cream centre. The top is dipped in white frosting with a chocolate zig-zag crossing the top and powdered chocolate and one or two coffee bean halves.
Those coffee bean haves are the worst part of this donut as you have to pick them off as they are terrible to crunch on.
This is the first of an eight-part weekly series that I am going to try out unusual foods and review them.
This week’s item is from Russel Stover Cookie Dough in Milk Chocolate. It was about a dollar from Giant Tiger. It consists of one 28g piece of candy. Nutritionally it was (past tense since I have already eaten it 😉)130 calories, has 5g fat, 17g sugar, 3g other carbs, 1g protein, and 2g other.
As I open the package the item is a weird shaped glob without the pre-told story of the packaging is not anything corresponding with Christmas besides reindeer guano.
It was nice and soft to bite into but the glob of cookie dough became overwhelming and hard to finish.
I would not recommend this flavour, I would suggest solid chocolate or marshmallow varieties. As it is a marshmallow world at Christmas time.
This is a collection of Instagram posts over the last 5 years involving food.
The following is a repost of my review for MoCo Downtown that appears on TripAdvisor.
I was there for the first time on Saturday and I was floored by how wonderful this gem of a place was. I ordered the Sussex Sausage Risotto and for a side paired it with the Sliced Brussel Sprout with Prosciutto and Pine Nut side.
It was so creamy and spicy and flavourful that it blew me away. The Brussel Sprouts we very salty, but that is exactly what you would get in Italy. Unlike many Italian restaurants that simply mimics what you would get in various parts of Italy, this place cooks like a Tuscan or Venetian chef would with access and highlighting of New Brunswick ingredients.
The food was so good but I would not want to not mention how friendly the wait staff was and how efficiently the kitchen was putting out plates. Definitely going to go back and explore more of this menu.