This past week I was reading a new post on my friend Andrea’s blog. Where she posted about making a dairy-free ice cream substitute by pureeing some Bananas. I thought to myself that sounds good especially with the peanut butter they suggest. I also have a can of coconut milk that has sat in the pantry for a while now. In hindsight, it now occurs to me that I never read the directions properly, or at all, as I seem to missed an important step. I bought the bananas last night and took two and put them in the freezer. Now what I am stuck with is two perfectly frozen bananas. I missed the part about peeling and slicing before freezing them solid.