The following is a repost of my review for MoCo Downtown that appears on TripAdvisor.
I was there for the first time on Saturday and I was floored by how wonderful this gem of a place was. I ordered the Sussex Sausage Risotto and for a side paired it with the Sliced Brussel Sprout with Prosciutto and Pine Nut side.
It was so creamy and spicy and flavourful that it blew me away. The Brussel Sprouts we very salty, but that is exactly what you would get in Italy. Unlike many Italian restaurants that simply mimics what you would get in various parts of Italy, this place cooks like a Tuscan or Venetian chef would with access and highlighting of New Brunswick ingredients.
The food was so good but I would not want to not mention how friendly the wait staff was and how efficiently the kitchen was putting out plates. Definitely going to go back and explore more of this menu.
Back in June, I was in a position that I was struggling with motivation to do anything. There was constant nervousness about falling and not able to get up on my own and I was doing very little.
After talking with my doctor, based on online research, I read that it was a common side-effect of Gabapentin. A common reoccurring solution was to also take a mild dose of Sertraline.
Once I started taking the Sertraline, things improved a lot. I started doing more and focusing on my exercises. I also stopped crying myself to sleep every night.
Now fast forward to early this year, I was taken off the Gabapentin. It was causing weight gain and as I learned, most of the remaining pain was a side-effect of it. Which left me with just the Sertraline.
As I soul searched it really wasn’t making me feel any less lonely, or even helping with dating. In fact, it made me less motivated to go out and meet people. I went to a dance for a friend, but couldn’t bring myself to go in. My friend was having a special night and the Arcade Bar, and I struggled with motivations to go. I’ve been really tired a lot. I couldn’t even go to comedy shows that I loved.
I would make it to the parking lot and then give up. Staying in a cloud of loneliness. I haven’t been even able to write these posts. So now my prescription is over and I have stopped taking it.
Today I even waxed my car today that I lacked the motivation to do.
Today I went to Wal-Mart to buy some clothes and decided to reward myself with a pack of cookies. I had 4 of them and then I must have blacked out because the next time I went to look at the bag there was only 2 of twenty left.
Today I went to the local grocery store and wanted to try a new cheese. I decided on the Mango Ginger flavoured White Stilton cheese. I only got a small block because you never know with unknown cheeses if you will like them. I brought it home and unwrapped the plastic wrapping and placed it on my tongue and let it set.
OMG! The flavour was incredible! It was not to strong or mild and had the nice mango and ginger flavour, and crumbled in my mouth since it has a low moisture.
It was so good that I had a flavour blackout an when I came too again the whole block was gone. It gets a 4.5/5 from me.
After my last article I decided to review a few more items to see it there was something that could top the last two atrocities. Guess what! I found them.
First on the list is Soy Wonderful Noël Nog. This was thicker than the Almond version but had a very bad after taste. In addition after only a week it congealed into a tick lumpy mass of disappointment. Much similar to the beverage version of lumps of coal in the stocking.
The second item was the Gingerbread Man Peeps. These little gems were not only disappointing but the taste like regular Peeps with only a small hint of Gingerbread.
Though I did find a few positive items this time. The first is a local gem Mrs. Dunster’s Candy Cane coated donut bites. These like many other Mrs. Dunster’s products was simply to die for.
The next item that is amazing is from Starbucks. The Cranberry Bliss Bar is an amazing choice to compliment any coffee but the Gingerbread Latte is the best compliment to it.
From Tim Horton’s the biggest disappointment is the Gingerbread Muffin it almost makes you gag from the over strong spice that burns your mouth as you try to eat it.
Why yes folks now that Hallowe’en is over and Remembrance Day is soon to be forgotten, it is now the season that is supposed to bring the sparkle in every little child’s eye. Like most good things that are once good and holy bring out the worst in those that try to modernize and monetize classics.
In this post I am going to focus on food items that are not only symbolic to the festive season, but flavours that you would not think could go wrong. Let’s start with the first item egg nog. This is my favourite holiday drink and each year the shelves are filled with thick, over sweetened, dairy goodness. That has its own still enjoyable light alternative. Warmed with rum and nutmeg makes a nice snack on the early winter night. If you think that they could not ruin that you would be very very wrong.
This is where Earth’s Own comes to town with their Almond Fresh Nöel Nog. This festive joy comes in at 100 calories per 250mL serving. That assumes that you can actually stomach this. This tastes like almond milk with the hint of sweetness and nog spices but is thin and there is not even a think of some type of egg substitute. For this the makers all deserve a lump of coal in their stockings.
Then comes the next item. What one item is unmistakably the cookie of Christmas? It would be the Gingerbread Man or any other gingerbread cookie item or piece of house, etc. How could anyone ruin this you say? While let’s leave that feat to Nabisco and their gingerbread flavour Oreo cookies. This could have been good but the gingerbread filling was overpowered by the vanilla cookies leaving only a wee pit of festive flavour left. This could have been so much better with a gingerbread cookie and white mint filling. Therefore Nabisco a lump of coal goes to your stocking too.
Leave a comment, what do you think is the worst commercialization of a food/drink for the holidays this season?
Just a quick post today and the first of many more. I have seemed to get out of my slump from the past two years and have been trying new things.
On the fitness side of things the summer has been very non-structured and I have been eating in moderation a little bit of everything,
My goal for September is going to be no alcohol or chocolate.
The first is going to be difficult as I have a German beer stein that I have been wanting to christen on the first day of Oktoberfest on September 21st but I will delay it as Oktoberfest is still going on in Munich until October 6th.
This past week I went to the Saint John Ale House and ordered one of the most unusual things I have ever eaten. Mozza Sticks with Chocolate Sauce. You would be hard pressed to find anyone willing to place an item like this on their menu but in typical Ale House style it was one of the best drinking treats you could try.
To have the punch of the bitterness of the dark chocolate sauce whack all your taste buds to attention, then to fade off to the warm salty creamy cheese. The cheese just hugs the flavor and is soothing like a corking mother after the attacking bullies stole your lunch money. Have a great week.
I thought I would take this opportunity since I have not posted anything lately to post a food success story. Unlike the horror stories of the past. The potatoes are my typical mashed potatoes. The was partly derived from my sisters variant.
2 Yukon Gold Potatoes
1/4 cup 2% Partly Skimmed Milk
1 Tbsp. Margarine
Several dashes of Curry Powder
Freshly Ground Peppercorn Medley
The fish is Highliner frozen Haddock but any fish could work. The fish is then coated and rubbed in Honey Mustard, fresh lime juice, canola oil, salt, and fresh ground peppercorn medley.
Then finished off siding the plate with canned cream corn and Sweet Pickles (with cauliflower.)