Tonight, I’ve experienced the $1.49 special Tim Hortons take on a Tiramisu style donut. My opinion is that it is the biggest disappointment I have ever seen.
The traditional tiramisu as 2 distinguishing characteristics that any cake and variations of it are basically the same, and experience of heaven. The name itself means ”pick me up” or ”cheer me up”. Those ingredients are whipped mascarpone cheese and coffee liquor soaked cake.
The variation that I was served does neither and is a ”let down”, or ”scoraggiare” in Italian. This donut is made from their standard filled yeast base donut with a coffee flavoured Venetian cream centre. The top is dipped in white frosting with a chocolate zig-zag crossing the top and powdered chocolate and one or two coffee bean halves.
Those coffee bean haves are the worst part of this donut as you have to pick them off as they are terrible to crunch on.
This is the first of an eight-part weekly series that I am going to try out unusual foods and review them.
This weeks item is from Russel Stover Cookie Dough in Milk Chocolate. It was about a dollar from Giant Tiger. It consists of one 28g piece of candy. Nutritionally it was (past tense since I have already eaten it 😉)130 calories, has 5g fat, 17g sugar, 3g other carbs, 1g protein, and 2g other.
As I open the package the item is a weird shaped glob without the pre-told story of the packaging is not anything corresponding with Christmas beside reindeer guano.
It was nice and soft to bite into but the glob of cookie dough became overwhelming and hard to finish.
I would not recommend this flavour, I would suggest solid chocolate or marshmallow varieties. As it is a marshmallow world at Christmas time.
The following is a repost of my review for MoCo Downtown that appears on TripAdvisor.
I was there for the first time on Saturday and I was floored by how wonderful this gem of a place was. I ordered the Sussex Sausage Risotto and for a side paired it with the Sliced Brussel Sprout with Prosciutto and Pine Nut side.
It was so creamy and spicy and flavourful that it blew me away. The Brussel Sprouts we very salty, but that is exactly what you would get in Italy. Unlike many Italian restaurants that simply mimics what you would get in various parts of Italy, this place cooks like a Tuscan or Venetian chef would with access and highlighting of New Brunswick ingredients.
The food was so good but I would not want to not mention how friendly the wait staff was and how efficiently the kitchen was putting out plates. Definitely going to go back and explore more of this menu.
Back in June, I was in a position that I was struggling with motivation to do anything. There was constant nervousness about falling and not able to get up on my own and I was doing very little.
After talking with my doctor, based on online research, I read that it was a common side-effect of Gabapentin. A common reoccurring solution was to also take a mild dose of Sertraline.
Once I started taking the Sertraline, things improved a lot. I started doing more and focusing on my exercises. I also stopped crying myself to sleep every night.
Now fast forward to early this year, I was taken off the Gabapentin. It was causing weight gain and as I learned, most of the remaining pain was a side-effect of it. Which left me with just the Sertraline.
As I soul searched it really wasn’t making me feel any less lonely, or even helping with dating. In fact, it made me less motivated to go out and meet people. I went to a dance for a friend, but couldn’t bring myself to go in. My friend was having a special night and the Arcade Bar, and I struggled with motivations to go. I’ve been really tired a lot. I couldn’t even go to comedy shows that I loved.
I would make it to the parking lot and then give up. Staying in a cloud of loneliness. I haven’t been even able to write these posts. So now my prescription is over and I have stopped taking it.
Today I even waxed my car today that I lacked the motivation to do.
Today I went to Wal-Mart to buy some clothes and decided to reward myself with a pack of cookies. I had 4 of them and then I must have blacked out because the next time I went to look at the bag there was only 2 of twenty left.
Today I went to the local grocery store and wanted to try a new cheese. I decided on the Mango Ginger flavoured White Stilton cheese. I only got a small block because you never know with unknown cheeses if you will like them. I brought it home and unwrapped the plastic wrapping and placed it on my tongue and let it set.
OMG! The flavour was incredible! It was not to strong or mild and had the nice mango and ginger flavour, and crumbled in my mouth since it has a low moisture.
It was so good that I had a flavour blackout an when I came too again the whole block was gone. It gets a 4.5/5 from me.
After my last article I decided to review a few more items to see it there was something that could top the last two atrocities. Guess what! I found them.
First on the list is Soy Wonderful Noël Nog. This was thicker than the Almond version but had a very bad after taste. In addition after only a week it congealed into a tick lumpy mass of disappointment. Much similar to the beverage version of lumps of coal in the stocking.
The second item was the Gingerbread Man Peeps. These little gems were not only disappointing but the taste like regular Peeps with only a small hint of Gingerbread.
Though I did find a few positive items this time. The first is a local gem Mrs. Dunster’s Candy Cane coated donut bites. These like many other Mrs. Dunster’s products was simply to die for.
The next item that is amazing is from Starbucks. The Cranberry Bliss Bar is an amazing choice to compliment any coffee but the Gingerbread Latte is the best compliment to it.
From Tim Horton’s the biggest disappointment is the Gingerbread Muffin it almost makes you gag from the over strong spice that burns your mouth as you try to eat it.