I thought I would take this opportunity since I have not posted anything lately to post a food success story. Unlike the horror stories of the past. The potatoes are my typical mashed potatoes. The was partly derived from my sisters variant.

2 Yukon Gold Potatoes
1/4 cup 2% Partly Skimmed Milk
1 Tbsp. Margarine
Several dashes of Curry Powder
Freshly Ground Peppercorn Medley

The fish is Highliner frozen Haddock but any fish could work. The fish is then coated and rubbed in Honey Mustard, fresh lime juice, canola oil, salt, and fresh ground peppercorn medley.

Then finished off siding the plate with canned cream corn and Sweet Pickles (with cauliflower.)