Charles E. Frees-Melvin

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Puff of Cream

Published March 14, 2010 at 600 × 450 in Breakfast at Cora’s

Waffle served with Fresh Strawberries.

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Events I Might Go To

NWH Modelling Spring Finale - Sweet & Sassy Runway show. May 30, 2019 at 19:00 – 21:30 NWH Modelling & Self Improvement Our 17th annual Spring Finale will entertain spectators of all ages. For the first time in NWH Modelling history our Models will grace the runway in lingerie, swimsuits and couture fashions by Sarah Lauren. Great music by D.J Donnie Rice, Cake and a cash bar. Location: Kent Theatre Coburg St, Saint John. Tickets: $15 per…
Freddy Beach Ribfest 2019 June 6, 2019 at 11:00 – June 9, 2019 at 18:00 The New Brunswick Provincial Exhibition You wait for it all year long.... The kick-off event to summer 2019 will be landing in Fredericton June 6-9th, 2019. That's right, FOUR days of great food, live music, entertainment, and family fun! Six of North America's best ribbers return to Fredericton to compete for best ribs, best sauce & best chicken. Don't forget…
Kings Landing Opening Weekend June 8, 2019 at 10:00 – 17:00 Kings Landing, New Brunswick Mark your calendar - Kings Landing reopens June 8th! Kings Landing will reopen for its 45th season! It’s been a long winter, and the families are ready to open up their homes and do their spring cleaning. See where you can lend a hand around the Village and celebrate spring with some good ol’ fashioned…
Knight Fight June 14, 2019 at 18:00 – 21:00 Harbour Station Celebrate Fathers Day Weekend the old fashion way! Fredericton Crossovers presents The Armored Combat League featuring fighters from "Knight Fight" will be fighting a chapter style match that will put some of the best fighters in the Armored Combat League against each other for your entertainment. The fights will be full force, full speed and…
Spring Culinary Weekend June 15, 2019 at 10:00 – 17:00 Kings Landing, New Brunswick If you’re a foodie, you won’t want to miss this! 19th-century culinary practices varied depending on the time of year and ingredients available. This weekend, we’ll focus on common 19th-century spring culinary practices and recipes. Learn about food origins and production, mealtime etiquette, cooking techniques, and more. Visitors will be able to try their hand…

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